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Stella Fong

Stella Fong's culinary career began with teaching cooking classes in the San Diego area and writing for newspapers and magazines, including Cooking Light. A Billings resident since 1999, she continues to teach food and wine classes. Stella earned a wine professional certification from the Culinary Institute of America in 2008.

Photo: Stella signing books at This House of Books.

Stella's website.

She is a member-owner of This House of Books since March 2016.


 

Billings Food: The Flavorful Story of Montana's Trailhead Cover Image
$21.99
ISBN: 9781467117869
Availability: Usually Ships in 1-5 Days
Published: History Press - July 11th, 2016