You are here

Back to top

Stella Fong

Stella Fong's culinary career began with teaching cooking classes in the San Diego area and writing for newspapers and magazines, including Cooking Light. A Billings resident since 1999, she continues to teach food and wine classes. Stella earned a wine professional certification from the Culinary Institute of America in 2008.

Photo: Stella signing books at This House of Books.

Stella's website.

She is a member-owner of This House of Books since March 2016.


Billings Food: The Flavorful Story of Montana's Trailhead (American Palate) Cover Image
ISBN: 9781467117869
Availability: Usually Ships in 1-5 Days
Published: History Press - July 11th, 2016